The flavor will stay the same with either, but the texture will change as the quick cooking oats will make the balls … Butterscotch adds such depth of flavor to the chocolate and also gives the balls a thicker, more delicious outer coating to bite into! Store in an airtight container. This old fashioned cookie is not baked in the oven, but made on the stove top. Melt the margarine in a pan on top of the stove, or you can microwave (stirring after a few seconds … In a medium saucepan over medium heat, stir together milk and sugar until smooth. Combine the butter, sugar, milk, cocoa, and salt together in a large … Ingredients in Carrot Cake Balls. Heat oven to 325°F. This 3-Ingredient, No-Bake Old Fashioned Peanut Butter Ball Recipe is simple to make and will take you back to your childhood with the first bite!. It’s … We would have homemade biscuits and gravy, oatmeal and pancakes for breakfast and spaghetti, yeast dinner rolls and scrumptious desserts. Coconut Ice: made the old fashioned way While many Coconut Ice Recipes today use condensed milk, this recipe is from the 1930s and takes a more traditional sweet-making approach. The dates will break down and crate a smooth mixture. Thoroughly combine the vanilla wafer crumbs, chopped pecans, 1 cup confectioners' sugar, and the cocoa powder. Add rum, corn syrup and spices to bowl, then add cookie and nut mixture. ; Shredded coconut… Combine vanilla wafer cookies and pecans in bowl of a food processor. After it is formed into balls, cubes or lozenge shapes, place upon plates or waxed paper and put aside to dry. Add flour and pecans; beat at low speed, scraping bowl occasionally, until well mixed. Stir together first 4 ingredients ... only slightly. Scoop out the … No Bake Energy Bites Ingredients: To make this no bake energy bites recipe, you will need the following ingredients: Old-fashioned oats: Also called rolled oats — these will serve as the base ingredient for our energy bites. Shape into teaspoon-sized balls and place on a baking … Use a 1 inch scoop to portion out filling then use your hands to shape into 1 inch balls and place on … Dip into the chocolate … Cream butter and sugar in medium bowl until creamy. It uses only three ingredients, along with a few drops of pink colouring, however you should ideally read through the process before launching into this recipe. Do not allow the mixture to … Using a small cookie scoop, portion rum balls and roll into smooth balls. In a separate bowl, blend the bourbon and corn syrup. Enjoy it in its traditional coconut-pecan flavor, or add in chopped maraschino cherries. Grind cookies and pecans until they look like coarse sand. In a saucepan, gently bring to a simmer, the butter, sugar, and milk. Old Vanilla Wafer Cake, 1 cup butter 1 3/4 cups sugar 6 eggs 1/2 cup evaporated milk 11 ounce box of vanilla wafers, crushed 1 1/2 cups sweetened flake coconut 1 teaspoon vanilla 1 cup pecan chopped In a mixing bowl Cream butter and sugar until fluffy. Combine all ingredients except chocolate chips. Mix until a soft... to roll into ballswithout sticking to your hands.... 3 1/2 dozen balls. Carrot - use a handheld grater or food processor to shred 1 large carrot to yield about ½ cup. Teresa’s Bake Shop – Christmas Cookie Extravaganza – 2012. Add milk, vanilla wafers, vanilla and coconut mix well. Stir the bourbon mixture into the dry mixture. You could use quick cooking oats (still a whole grain, they are just cut smaller) or half and half to change the texture. What makes this recipe for Old Fashioned Peanut Butter Balls special is that, once chilled, the balls are rolled in melted CHOCOLATE and BUTTERSCOTCH chips! Place the oats and 1 cup of shredded coconut in a large bowl. While my husband likes the quick cooking oats better, I like the old fashioned in this recipe. STEP 3. Pierce balls with a tooth pick or wooden skewer, dip balls into chocolate. My mom called them Skillet cookies. I made these cookies and these Oreo Balls with my mother every single year and I felt like such a big girl rolling the dough into little balls. Add eggs mix well. Make the shreds fine or larger depending upon … Drop by spoonful onto wax paper, and allow to cool enough to handle. Cover and refrigerate rum ball mixture. vanilla 3 cups Rice Krispies Shredded coconut Roll cookies into balls, using palms.Roll in ... Yield: 3 dozen cookies. STEP 1. Then roll your mixture in 1 inch balls, then roll the snowballs into your 1 1/2 cups of extra coconut until all your mixture are completed. Here's what you'll need to make the recipe: Old fashioned oats - not the quick-cooking kind. Melt chocolate chips in a double boiler. Add vanilla; beat until well mixed. After the balls have set up, melt the chocolate and shortening until smooth. 1 stick unsalted butter 2 beaten eggs 1 cup sugar 1 cup chopped dates 1 cup chopped pecans 1 tsp. Cook finely chopped dates with butter and eggs in a skillet for about 20 minutes. Shape coconut mixture into walnut-size balls. Making these old fashioned cookies is truly one of my fondest memories of my childhood Christmas traditions. I grew up in West Virginia in a school that offered home-cooked, fresh meals daily. Mrs. Glover wrote her book … Refrigerate until set. (Reserve the remaining coconut for step 3.) Stir until uniformly combined and smooth. Lay on wax paper. Old Fashioned Peanut Butter Balls – How To Make First, mix together the peanut butter, maple syrup, and vanilla extract if using. Place coconut in small bowl. Once well combined, mix in the coconut flour. Each bite is filled with the luscious flavors of dates, coconut, pecans, and Rice Krispies so they have plenty of flavor, plenty of sweetness, plenty of crunch, plenty of satisfaction in every bite! Turn off heat then start mixing the dry ingredients in with the wet mixture, oat, 1 cup coconut, and Cocoa continue mixing until all ingredients are combined then let cool for at less 2 hours. We LOVE these fantastic little Coconut Date Balls. Set aside. Martha Washington Candy is an old-fashioned favorite for the holidays -- and it's easy to see why. Ingredients: 8 (-or-.. cinnamon.. cocoa.. sugar.. syrup...) 2. Gather the ingredients. STEP 2. To this, add Rice Krispie cereal and chopped nuts (walnuts). In a large bowl, add graham cracker crumbs, peanut butter, powdered sugar, and butter. This cream is the foundation of all the French creams. Loaded with creamy sweetened coconut-pecan centers coated in chocolate, this classic confection is a purely decadent delight. Freeze until firm. Crush sandwich cookies into crumbs... corn syrup, and rum. Heat, without … Either way, there's just one word to describe it -- delicious! Refrigerate over night.