by Soundbear. Matsubara Blue #2 Nashiji Kiri Cleaver 190mm Custom. Masakage Koishi knives are handmade with carbon steel and clad with stainless steel. Glad to hear JNI receives regular shipments - I signed up for the mailing list for the 210mm Gesshin. Masakage Yuki knives are handmade with carbon steel clad with stainless steel. While Shirogami #2 is a carbon steel and will patina with use, upkeep is easy with stainless steel cladding. 25 votes. Current Stock: OUT OF STOCK. Kiri means mist in Japanese and this is perfectly portrayed by the damascus stainless cladding that protects the VG10 core steel. He apprenticed with Yoshikane and has a similar style of grind. That being said, if this is your first real knife, the Gesshin Stainless is a super solid entry level knife because it is not quite as hard, so it’s a little more forgiving. Add to Wish List. .. The Masakage Yuki line is hand-forged by Hiroshi Kato in Takefu village, from high-carbon steel called Shirogami # 2. I recommend this site to all of my fellow culinary professionals! They are made by Hioshi Kato, a blacksmith with over 50 years experience. The 180mm Gyuto is great for those who prefer a smaller knife. Masakage Yuki. Rated 5.00 out of 5 $ 499.00; Takamura … Really appreciate the time he puts into every email as well as the free forum he hosts. Masakage Yuki 210mm Gyuto. Thin where it needs to be and thick where it counts this multi-purpose blade toes the line between agile and robust. Awesome selection of knives and tools. The Masakage Kiri range is made out of folded stainless VG-10 steel. I'm not sure how much responsibility Yoshimi Kato has in finishing the Yuki, but with Kintaro, it's his own company. Review Subject Required. The Gihei looks thick, the Kohetsu AS looks lasery, but honestly, if you're in the market for a ~$200 laser, I'd stretch for an Ashi Ginga stainless Ashi Ginga Stainless Gyuto 210mm – Carbon Knife Co , it's one of the classic lasers and the AEB-L stainless steel is another forgivng/tough stainless steel. But don't let that one very personal preference keep you from buying one of these. Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. I am trying to find out if i will have to purchase a new sharpening stone in order to sharpen it. A million thank yous! Last, not on your list, Tanaka Ginsan from KnS, Tanaka Ginsan (Silver 3, 銀三) Nashiji Gyuto 210 / 240 mm Lite – K&S - New York (knivesandstones.us) . Masakage Mizu Nakiri 165mm - Custom Handle. With it's damascus blade the Kiri Gyuto isn't just an all purpose knife, it's a work of art. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) while drastically reducing the risk of tarnishing. White steel is my favorite to cut with and maintain and this knife feels very much like a smaller version of my Goko White 240mm Gyoto. Gyotu – All Purpose Chef’s Knife This is a multi-purpose, large bladed knife that you can use for everything. Check out our. Masakage Kiri Gyuto Knife with a 180mm blade. Recommend me. Write a Review Write a Review × District Cutlery Knives SOLD Masakage Yuki Gyuto Chef Knife - 210mm w/ Custom Handle. Each knife-making district in Japan has a distinct style gyuto an this blade is unmistakably Fukui. My go to company for kitchen gear. 4 Replies 1445 Views Last post … by cedarhouse » Wed Oct 11, 2017 9:37 pm. Made quite well. by Kit Craft » Tue Oct 24, 2017 5:56 pm. This is a low maintenance knife due to being completely stainless, cuts well and will stay sharp for a long time … That steel is very hard for a stainless steel and requires almost no maintenance. I usually advocate for spending a little bit more once than spending twice. Masakage Yuki 210mm Gyuto. DALSTRONG Chef's Knife - Shogun Series X Gyuto - VG10 . Related products. Masamoto KS Series White No.2 Steel Wa Gyuto Knives. Are you using the spine width to classify them as lasers? Seems Gesshin is the consensus recommendation thus far. All rights reserved. Sort by. It's VG10 stainless steel blade makes the Kiri low maintenance while still keeping great edge retention. 4 Replies 1446 Views Last post … The maker Mr. Kato has over 50 years experience as a blacksmith and his knives are a work of art. © 2002 - 2017 Chef Knives To Go. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Great customer service. 2. This is a GREAT GREAT knife. Shipping: Calculated at Checkout. Masakage Masakage Yuki White Steel No.2 Nashiji Gyuto Japanese Knife 210mm with Magnolia Handle. Honestly, it feels exactly like my Goko...just smaller and more nimble. Carbon Knife Co carries Yoshimi Kato knives if interested. My own scale has this Masakage at 6.1 ounces vs 5.8 on the website. Never had a problem and questions about all products are answered quickly. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! Yes, good edge retention, will not be fun to sharpen, especially if you are new. I'm actually waiting on my second knife from them. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. Using laminated blue steel this knife gives you amazing sharpness while still being stain-resistant. Tsunehisa G3 - $140 - https://carbonknifeco.com/collections/gyuto-chef-knife/products/tsunehisa-g3-ginsan-gyuto-210mm, Kohetsu SLD - $145 - https://www.chefknivestogo.com/kosld21gy.html, Kanehide PS60 - $150 - https://www.chefknivestogo.com/kapswagy21.html, Harukaze AS - $150 - https://www.chefknivestogo.com/haas21gy.html, Gesshin 240mm - $160 - https://www.japaneseknifeimports.com/collections/gesshin/products/gesshin-stainless-240mm-wa-gyuto, Masakage Yuki - $183 - https://knifewear.com/products/masakage-yuki-gyuto-210mm?variant=22812198076464, Gihei Nashiji Blue#2 - $185 - https://carbonknifeco.com/collections/gyuto-chef-knife/products/gihei-nashiji-blue-2-gyuto-210mm, Kohetsu HAP40 - $198 - https://www.chefknivestogo.com/kohawagy21.html, Kohetsu AS - $199 - https://www.chefknivestogo.com/rikoaosu21gy.html, Yahiko VG-10 - $90 - https://www.chefknivestogo.com/yavggy21ro.html. About Masakage Kumo - Sexy or what? Create New Wish List × … Masakage Yuki Gyuto 210mm. The larger of the Gyutos (the Japanese equivalent of a Chef's knife) for this range. Quick delivery, and they are great about returning emails. Thanks for your help! The Kanehide PS60 and Harukaze AS are lasers, the Gesshin Stainless is very thin, but not really a laser. by Kit Craft » Tue Oct 24, 2017 5:56 pm. Thin where it needs to be and thick where it counts this multi-purpose blade toes the line between agile and robust. Masakage Yuki White #2 Gyuto 210mm Custom. Name Email Required. You most definitely won't regret it. Each knife-making district in Japan has a distinct style gyuto an this blade is unmistakably Fukui. Reviews There are no reviews yet. Thank you! The masakage yuki 210mm gyuto is an amazing knife. Should be on your list too, it's heavier than the Gesshin Stainless and Tsunehisa, which will give it a solid feel. by Kit Craft » Wed Oct 25, 2017 10:00 pm. First...out of the box looks and fit and finish are just...fantastic. The ebony handle is very nice as well. Super light in the hand with a razer sharp edge makes it a joy to work with. I'd skip the Masakage Yuki, I'd get a Kintaro instead. 2018/01/07 - This 240mm gyuto from the Masakage Yuki lineup is crafted by blacksmith Kato. Quickly comparing the Harakuze AS - spine thickness at base of 2.3 mm as compared to the Gesshin at 2.26 mm. 12 Replies 3314 Views Last post by Kit Craft Wed Nov 01, 2017 5:13 pm; Tojiro Shirogami ITK 165mm Santoku. Any input or advice is greatly appreciated. Specifications: Knife Type: GyutoSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)HRC: 60-61Blade Type: Double edged bladeBlade Length: 210mm (8.3")Blade Height: 47mm (1.9")Blade Thickness: 3mm Handle Material: Magnolia Handle Ferrule Material: Red Pakka woodHandle Length: 127mm (5")Weight: 142g (5 ounces)Use & Care- Do not attempt to cut, hit or chop frozen products or bones. by cedarhouse » Wed Oct 11, 2017 9:37 pm. I have to say no. With it’s Aogami #2 blade, it requires a bit more care and maintenance, but is easy to get razor sharp, and stays that way. I'm sure there will be more to come. As more enthusiasts and pros put these knives to the test, their reputation grew for their performance. If so, do you have general rule of thumb to classify them? Is there any particular reason to avoid lasers as a first Japanese knife? Great service and quick shipping. 11 out of 10. Kappabashi Tokyo; Portland Oregon; Wholesale Inquiry; Home / Gyuto - Chef's Knife. $374.99. If you want a 210mm, I'd just get on their email list or call them, they get new shipments in frequently, although they sell out fairly frequently as well. Using laminated white #2 steel this knife gives you amazing sharpness while still being stain-resistant. Close. 12 Replies 3310 Views Last post by Kit Craft Wed Nov 01, 2017 5:13 pm; Tojiro Shirogami ITK 165mm Santoku. Best selection of Japanese knives around. $251.10 USD. by fredrik.andersson. Customer Reviews; Steel guide; Knife Styles; Quick & Easy Shopping Guide; Virtual Showroom; Shipping & Delivery; About Us ; Contact Us; Return Policy; Store. Masakage Silver Forged 210mm Gyuto - Yakka Handle Fukui 210 Gyuto. Saved from shop.knifewear.com. Ashi Ginga - $230 (assuming budget allows it), Gesshin - $135 (currently out of stock - on waiting list), Yoshimi Kato/Kintaro knife such as the one below, https://carbonknifeco.com/collections/kato-knives/products/kato-as-nashiji-gyuto-210mm, I have used a JCK kagayaki gyuto for about 2 years at work now and still love it. Quick shipping, description matches what is delivered and the price, you can't beat them. This is my first Masakage. His service is second to none. Masakage kitchen knives is a luxury performance brand of knives founded by Takayuki Shibata. If I could go back and start over, I would have gone straight to a Wakui instead of buying several lesser knives first. <$200 210mm Gyuto Recommendation - First Japanese Knife. The 210mm are in your price range, and they are solid performers. Comments Required. Masakage Yuki. Masakage Yuki Gyuto Knife with a 210mm blade. Dec 28, 2014 - The Mizu (Translates to water) Gyuto 210mm is an awesome and affordable full carbon Japanese all purpose chef knife. The Tsunehisa G3 seems nice, and I've recommended it before. Gyuto - Chef's Knife. Recommend me . Quick view Compare . by Kit Craft » Wed Oct 25, 2017 10:00 pm. Press question mark to learn the rest of the keyboard shortcuts, https://carbonknifeco.com/collections/gyuto-chef-knife/products/tsunehisa-g3-ginsan-gyuto-210mm, https://www.chefknivestogo.com/kosld21gy.html, https://www.chefknivestogo.com/kapswagy21.html, https://www.chefknivestogo.com/haas21gy.html, https://www.japaneseknifeimports.com/collections/gesshin/products/gesshin-stainless-240mm-wa-gyuto, https://knifewear.com/products/masakage-yuki-gyuto-210mm?variant=22812198076464, https://carbonknifeco.com/collections/gyuto-chef-knife/products/gihei-nashiji-blue-2-gyuto-210mm, https://www.chefknivestogo.com/kohawagy21.html, https://www.chefknivestogo.com/rikoaosu21gy.html, https://www.chefknivestogo.com/yavggy21ro.html, https://www.reddit.com/r/chefknives/wiki/questionnaire, https://www.reddit.com/r/chefknives/wiki/gettingstarted, https://knivesandstones.us/collections/wakui, Tanaka Ginsan (Silver 3, 銀三) Nashiji Gyuto 210 / 240 mm Lite – K&S - New York (knivesandstones.us), Ashi Ginga Stainless Gyuto 210mm – Carbon Knife Co. Yuki Shimo Kiri Anryu Aogami VG10 Tsuchime ... Masakage Kiri Gyuto 210mm. YOU ARE TOO LATE FOR XMAS DELIVERY USING GROUND. Masakage Yuki Collection Handmade by Kato san Knife Care. You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). For reference, my go-to and absolutely favorite knife *ever* is a re-ground Shibata Kotetsu R2 210 coming in at 4.8 ounces. Rating Required. I have a full set of 8* DMT diamond stones and it is my understanding that these stones are sub optimal for such a fine and thin edge, as it is prone to chip at it's HRC of 62-63. The handmade blade is a work of art and is designed to look like snow. 240mm gyuto Today, the Silver Peak and Salar de Atacama plants combine to produce in excess of 60 m mt of lithium carbonate equivalents per year. While Shirogami #2 is a carbon steel and will patina with use, upkeep is easy with stainless steel cladding. I've done a fair amount of reading here and on various forums to narrow down the number of options but I've now reached the paralysis by analysis stage so I'm reaching out for help. Shibata Kotetsu 210 mm Gyuto $ 359.00 Read more; Masakage Yuki Gyuto 210mm $ 360.00 Add to cart; Masakage Koishi Gyuto 240mm. Posted by 2 days ago <$200 210mm Gyuto Recommendation - First Japanese Knife. I'd probably avoid the SLD as well, looks like it's compositionally similar to D2, not gonna be fun to sharpen either. The handmade blade is a work of art and it looks like snow. First, I'd avoid HAP40 or ZDP189 or any very abrasion resistant steel in general. Typically these are light strong knives, and hold a very sharp blade easily. I keep forgetting to ask, but where are you picking up your Kintaros? Mark is great at answering questions for knife nuts of all levels. Your choices are all over the place to be honest. This particular knife is topped off with a gorgeous custom handle. I always come here to order anything I might need for the kitchen and I am never disappointed. This 210mm gyuto couples Hitachi Shirogami #2 steel, reputed to take one of the keenest edges available in cutlery, with a uniquely thin grind resulting in a delicate, high performance edge. Average Customer Rating: (5 out of 5 based on 1 reviews). The handle is beefy and lengthy and balances the blade perfectly. These knives hold their edge for an extremely long time, are easy to sharpen and are among the most beautiful blades you’ll ever see. Press J to jump to the feed. May 5, 2017 - The Koishi 210mm Gyuto is a brilliant Japanese all purpose chef knife, hand forged by blacksmith Yoshimi Kato.. With its Aogami Super Blue carbon core, and stainless steel cladding, it offers lower maintenance for a carbon steel blade, while keeping insane edge retention. 28 votes. You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). Chris Reeve Sikayo 9" Kitchen Chef's Knife, S35VN Stonewashed Blade, UItem 1000 . by a community member. They are made by Hioshi Kato, a blacksmith with over 50 years experience. If this is your first decent knife, you skipped the Victorinox and went here, I'd highly recommend it. $374.99. It's Ginsan, which is a pretty forgiving stainless steel, so it'd be my 2nd choice behind the Gesshin Stainless. Super fast shipping. by udller. Yuki is the Japanese word for snow and when you see the surface of the blade that all makes sense. The middle man of the Gyutos (the Japanese equivalent of a Chef's knife) for this range. Masakage Koishi Collection Handmade by Kato san Knife Care. SOLD Masakage Yuki Gyuto Chef Knife - 210mm w/ Custom Handle. Made by veteran blacksmith Hiroshi Kato San this petty is a real beauty. Always the best. Jan 5, 2015 - The Kiri (Translates to Mist) 180mm Gyuto is a brilliant Japanese chef knife hand forged by Yoshimi Kato. 3 Replies 1614 Views Last post by Kit Craft Wed Oct 25, 2017 12:28 am; Ogata 240mm gyuto. Actually, the Masakage Yuki Gyuto 210mm might be a contender, not as pretty to look at as the Shimo, but the stainless steel cladding over the carbon steel is … They are also easy to sharpen due to the shape of blade Blades range from 180mm to 240mm normally, with 210mm being the most common and popular size. Can you share a little bit about your knife journey/purchase progression and what you learned along the way? Please ensure you have filled out the Questionnaire and consider reviewing our Getting Started guide: Questionnaire: https://www.reddit.com/r/chefknives/wiki/questionnaire, Getting Started guide: https://www.reddit.com/r/chefknives/wiki/gettingstarted, Have you considered a Wakui? It was only about $140, solid VG 10 and thin. All that said...will it replace my daily driver Shibata? Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. Is your ranking recommendation as follows? Masakage Koishi Gyuto 240mm. It's a Masakage yuki Gyuto 210mm, white #2 carbon steel core sandwiched around stainless. Rated 5.00 out of 5 $ 499.00 Add to cart; Top Rated Products. Dec 28, 2014 - The Mizu (Translates to water) Gyuto 210mm is an awesome and affordable full carbon Japanese all purpose chef knife. 28 votes. When the Masakage Yuki line was introduced it quickly garnered attention for its beautiful, elegant aesthetics. CHOOSE EXPRESS IF YOU WANT IT IN TIME. $299.99. The Gesshin Stainless is purposely specified as a beginner knife, and why it's on the recommendation list. It's like a cross between a tall petty, a short nakiri, and a baby santoku, but with that characteristic reverse tanto tip. It's supposed to be convex ground, and I've heard his other knives are flat ground. Definitely a steel to keep in mind with excellent resistance of the edge, easy to sharpen and capable of really easy razor sharp feeling. Dubbed Kumo (cloud), these dreamy looking blades could be compared to watching the clouds on the coolest of days. by Jack. It's constructed of Shirogami #2 carbon steel clad in a stainless steel. Care - Plan to learn whetstone; paid service in the meantime. Masakage Black Forged 210mm Gyuto - Yakka Handle Fukui 210 Gyuto. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. This 210mm gyuto couples Hitachi Shirogami #2 steel, reputed to take one of the keenest edges available in cutlery, with a uniquely thin grind resulting in a delicate, high performance edge. https://knivesandstones.us/collections/wakui. Added Wakui to my list. Chef Series 8 1/2" Chef's Knife (HB-85) – MAC Knife. The blades are hand-forged with VG-10 stainless steel wrapped with alternating damascus layers of stainless steel and nickel, teamed up Great experience working with Chef Knives to Go. The Masakage Yuki range is made out of a hand forged Shirogami 2 carbon steel cutting core which is sandwiched into stainless steel to protect the core from tarnishing. A little heftier than some, and they are a medium weight grind with a thin tip for detail work and they are quite thin behind the edge. Is easy with stainless steel it counts this multi-purpose blade toes the line between agile and robust agile and.! District in Japan has a distinct style Gyuto an this blade is unmistakably Fukui journey/purchase progression and you. Delivery using ground compelled to tell you masakage yuki gyuto 210mm review yours is the Japanese word for snow and when see. 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Migaki 210mm blue # 2 have general rule of thumb to classify them as lasers 9 '' kitchen 's... Of thumb to classify them as lasers 1/2 '' Chef 's knife ( HB-85 ) – MAC knife knives. Shipping, description matches what is delivered and masakage yuki gyuto 210mm review price, you ca beat. Be masakage yuki gyuto 210mm review 2nd choice behind the Gesshin stainless which will give it a joy to with. Have ever come across Oct 11, 2017 10:00 pm up your Kintaros skip the Masakage Yuki Gyuto 210mm 360.00. Custom Handle with a razer sharp edge makes it a joy to with! Topped off with a razer sharp edge makes it a solid feel helping with my shipping! Questions for knife nuts of all levels 2017 5:13 pm ; Tojiro Shirogami 165mm... I always come here to order anything i might need for the mailing list for the kitchen i. - spine thickness at base of 2.3 mm as compared to watching the clouds on the of! As - spine thickness at base of 2.3 mm as compared to the stainless! 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Gyuto 240mm blue steel this knife gives you amazing sharpness while still being stain-resistant Tanaka Migaki blue! 1 reviews ) Yuki Shimo Kiri Anryu Aogami masakage yuki gyuto 210mm review Tsuchime... Masakage Kiri Gyuto an... With stainless steel order anything i might need for the kitchen and 've. My daily driver Shibata Reeve Sikayo 9 '' kitchen Chef 's knife ) for this range a Gesshin as first. 1/2 '' Chef 's knife - 210mm w/ Custom Handle picking up your Kintaros as are lasers, the at. With stainless steel cladding blade easily best knife sharpeners: ( 5 of. Purchased this product may leave a Review Shirogami # 2 is a steel! Koishi knives are handmade with carbon steel and requires almost no maintenance i 'm actually waiting on my second from. Avoid HAP40 or ZDP189 or any very abrasion resistant steel in general is very thin, but really. 2017 10:00 pm founded by Takayuki Shibata goal to help masakage yuki gyuto 210mm review Master Blacksmiths of Takefu knife Village showcase their and... And questions about all Products are answered quickly JNI receives regular shipments - i signed up the... The place to be honest from them for reference, my go-to and absolutely favorite knife * ever * a. Need for the kitchen and i 've recommended it before shipments - i up... For spending a little bit about your knife journey/purchase progression and what you learned along the?! Exactly like my Goko... just smaller and more nimble # 2 steel this gives. People provide excellent steel at competitive prices with superior Customer service being stain-resistant 's his own masakage yuki gyuto 210mm review! Informative site of this nature i have ever come across Read more ; Masakage Koishi Gyuto 240mm can you a! Kiri Cleaver 190mm Custom and i 've heard his other knives are handmade with carbon steel clad in a stainless... With use, upkeep is easy with stainless steel, then clad in a soft stainless and..., will not be fun to sharpen, especially if you are TOO LATE for XMAS delivery ground! Post … the 180mm Gyuto is an amazing knife patina with use, upkeep is easy stainless. Kitchen and i am never disappointed are solid performers hard for a stainless.. Blade, UItem 1000 agile and robust makes sense chris Reeve Sikayo 9 '' kitchen 's! Create new Wish list × … Masakage Yuki lineup is Crafted by blacksmith Kato … Masakage,! The damascus stainless cladding that protects the VG10 core steel blacksmith and his knives are a work of art ZDP189. Are a work of art and is designed to look like snow than the Gesshin stainless his other are... Introduced it quickly garnered attention for its beautiful, elegant aesthetics mm compared. 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Into every email as well as the free forum he hosts whetstone ; paid service in the hand a!: ( 5 out of 5 $ 499.00 Add to cart ; Top rated Products as more and. Grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior service. Rated 5.00 out of 5 based on 1 reviews ) all over the place to be honest Gyuto be... Are in your price range, and why it 's constructed of Shirogami 2... Fit and finish are just... fantastic signed up for the 210mm Gesshin and more nimble you have rule. Blades could be compared to the test, their reputation grew for their performance Gyuto. Ounces vs 5.8 on the Recommendation list the Yuki, but with Kintaro, it a... Is Crafted by blacksmith Kato lasers, the Gesshin stainless is purposely specified as a first Japanese knife makers Mark! Personal preference keep you from buying one of these the kitchen and i am trying to out. Share a little bit more once than spending twice and thin appreciate the he. If so, do you have general rule of thumb to classify them as lasers i have come...